Found 6 matching trials
The Efficacy of a Local Vitamin-C Rich Fruit (Guava) in Improving Iron Absorption From Mungbean Based Meals and Its Effect on Iron Status of Rural Indian Children (6-10 Years) NA Iron deficiency is estimated to affect about one fifth of the world's popul...
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CCS Haryana Agricultural University
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The Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System NA This study is carried out to determine the effect of high and low GI of loc...
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Clinical Nutrition Research Centre
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Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour NA The purpose of the study is to quantify and compare the serum nutrient and ...
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Active Not Recruiting
Location
UC Davis CTSC Clinical Research Center
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Metabolic Availability of Methionine in Mung Beans NA The goal of this study is to determine the protein quality of Philippine mu...
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Department of Science and Technology - Food and Nutrition Research Institute
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Validation of Plant-Based Vegan Meal for Gastric Emptying Testing in 10 Healthy Subjects NA The purpose of this research study is to compare the stomach emptying funct...
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Metabolic Availability of Methionine From Mung Beans in Healthy Adults NA The research study is being done so we can determine the quality of the pro...
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Active Not Recruiting
Location
The Hospital for Sick Children
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